Izakaya dishes for Japanese cuisine
The dense avocado is covered with fragrant and rich avocado, and the sour and refreshing tangerine and fish dew makes the flavor more prominent. Ingredients (2 servings): 80g mushrooms, 1/2 salt avocado, 1/4 teaspoon
Taste: 1 teaspoon of fish dew, 1 teaspoon of tangerine juice (or other sour citrus juice), 2 teaspoons of sesame oil, and a small amount of pepper powder. Method:
1. Tear the mushrooms to the right size.
2. Add a little sesame oil to a flat bottom (not included in the ingredients), heat over medium heat and add 1, flatten and fry until fragrant, sprinkle salt to taste.
3. Remove the seeds and peel the avocado and cut it into 2cm diced diced pieces.
4. Mix 2 and 3 with the flavoring ingredients, sprinkle a little pepper powder after packing.
The gentle flavor of dried beans matches the warm aroma of white miso. It also has a different flavor when switching to rape flowers in spring.
Ingredients (2 servings): 4 dried beans (raw) 50g water celery, less wine, less white sesame
Taste: 2 tablespoons of white miso, 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of light soy sauce
Method:
1. Put the dried beans in boiling water with the cooking wine and cook for 20 seconds, then boil, soak in ice water and cool it, and then dry the water.
2. Cut the celery into small pieces of 2cm.
3. After mixing the flavoring ingredients evenly, add 1 and 2 to mix, and sprinkle with white sesame seeds.
● Mix the ingredients first, then mix them lightly with the ingredients.
Fried golden and crispy cheese wrapped in chicken, which is a bite-sized winery-style dish.
Ingredients (2 servings): 1 piece of chicken brisket, 40g cheese for pizza, 1 teaspoon of salt and pepper each, 1 teaspoon of salad oil
Method:
1. Remove the tendons of chicken brisket, cut into 6 equal parts, and sprinkle with a small amount of salt and pepper (the cheese has a good degree of salt, just sprinkle with a small amount of salt).
2. Add salad oil to the flat bottom and heat it. Divide the cheese into 6 equal parts and put it in the crock. Place the chicken brisket on the cheese, and fry the crock on the crock and fry 1% 26sim; 2 minutes until the chicken is cooked thoroughly.
3. Open the crock and turn it over when the cheese is crispy and golden, and fry the other side slightly.
● When the cheese edge becomes crispy, it is the time to turn over. Be careful not to fry the other side over the head.
Edamame itself is not easy to taste, and the taste is attached through the marinated beans. Sucking the beans and eating edamames will be particularly delicious.
Ingredients (substitute for easy production): 500g edamame (beans) 1 piece each, garlic and raw ginger, 15cm long leek, 2 green chili peppers, 1/2 teaspoon of salt, 2 tablespoons of soybean oil, sesame oil,
Method:
1. Use scissors to trim the two ends of the edamame.
2. Sprinkle about 1 tablespoon of salt (not included in the ingredients), rub and let it sit for 15 minutes, keep the salt in boiling water, and cook until you like it.
3. Roll up and sprinkle salt and turn it on and cool.
4. Cut garlic and raw ginger into powder, chop long tangerine, cut leeks into fine lines, and cut green peppers into small circles for use.
5. Mix 4 and soy sauce and sesame oil in the container, and mix with 3. Stay calm for about 1 hour to taste.
● Store in refrigerated 2∼ 3 days.
