Should I buy a top flower ball on the cauliflower? The round head is still sharp? 3 common vegetable selection tips for young vegetable farming

Picking fruits and vegetables at the vegetable market is a study. A young vegetable farmer who has been a variety of vegetables for several generations at home shares the secrets of choosing three common vegetables to help you buy fresh and delicious ingredients.

1. Purple sweet blue (purple galaxy)

The one with white frost on it is fresh. If it is clean on the surface, it is unknown how many layers it has been washed or how many days it has been left. It is best to choose one that is hard to pinch and has a brighter surface color; choose white at the bottom cut, so that it will cause normal oxidation and no problem, as long as it does not turn black.

2. The top flower balls on the cauliflower

The tighter the flower balls, the better. Don’t choose ones that are fluffy and feel blooming quickly. If you can’t tell, choose a pointed head instead of a flat head. Even if you go home and don’t finish eating it immediately, you can still leave it for a few more days. Choose a smaller incision at the bottom, do not exceed the three finger width, do not become moldy or hollow, this kind of cauliflower has a lot of meat and freshness.

3. Gaoli

Choose softer, sharp and fluffy texture when pinched, this kind is more delicious; if you choose a rounded and hard high-quality dish, it will get bitter after buying it home and stir-frying it.