The rag is actually dirty than a horse bucket! Panhuang, blackening, quick and slandering Dunci: If you want to kill and remove bacteria in a complete manner, follow 3 steps to correctly clean it up

A few days ago, the beef ramen shop rag water incident attracted attention. Many people want to know how dirty the kitchen rag is. A British study pointed out that more than 90% of kitchen rags have bacteria attached to them, with 87,500 bacteria per square centimeter, 24,800 bacteria per square centimeter of towels, and 30 million bacteria in horse buckets, and more bacteria in rags than in horse buckets.

There are many germs in the rag, and it will be yellow and black!

"Godmother of Non-Vitals", the caregiver of Linkou Chang Geng Clinical Toxic Center, said that there are many bacteria on the rag, including pathogenic platycodon, Staphylococcus aureus, chains, Staphylococcus squirrel, Salmonella, Listeria and bacteria.

Clinical display shows that Salmonella, pathogenic cerevisiae, and Staphylococcus aureus are prone to cause food poisoning, resulting in abdominal distension, distraction, vomiting, abdominal pain, inflammation, headache and weakness. Yu Dunci suggested that as long as the rag was yellow or black, it should be removed immediately.

3 steps to clean the rag to avoid the breeding of bacteria

As long as boiled water can kill ordinary bacteria, the bacteria need to be high temperature of more than 400 degrees to be eliminated. As for the toxins produced by Staphylococcus aureus, they will not be damaged even after high temperature cooking. The following steps provide the correct cleaning of the rag:

▸1. Soak in a dilute bleaching water

(10 ml of bleaching water mixed in 1 liter of clean water), or boil in boiling water.

▸2. Hand dry the rag.

▸3.Expose to the sun.

Zhi Dunci reminds that the same rag is not allowed in many places. For example, wiping the dining table, bowls, tableware, wiping the stove, and sinks should be used separately, and 1 rag cannot be used to the end. In addition, as long as the rag is yellow and black, it means the hair is dripping and should be abandoned immediately.

However, Taiwan's weather is often high-temperature and damp. As long as the relative humidity exceeds 60%, bacteria will be prone to breeding. Many houses do not have front and back sun tables and cannot dry rags. Or you may consider using disc rags and kitchen towels to reduce bacterial infection.