British research found that a spice is "anti-cancer super food" that helps prevent cancer in the brain, eat it every day to reduce tumor risk

The latest British research has found that adding a little ginger to your daily diet may help prevent brain cancer. Scientists from the University of Leicester pointed out that curcumin, the active ingredient in ginger, can inhibit the growth of precancerous cells in the kidney and prevent tumor formation, and is expected to become an auxiliary prevention method for high-risk groups in the future.

Yellowin can "crack" cancer cell expansion and spreading keyword proteins

Research team found that ginger can bind cancer cells to extrinsic keyword proteins and make them invalid. During the experiment, researchers treated the tract tissues with gingival gingival agents at close to nutritional supplements, and the results showed that this compound can effectively block the growth of cancerous dysfunction cells, which are considered the culprit of tumorigenesis and recurrence. The last study was published in the journal Cancer Letters, pointing out that ginger can make precancerous cells less aggressive and reduce cleavage and colonization.

{9 Life prolongs tumor growth and decreases

Researchers also tested mice injected with cancer cells and found that taking ginger can significantly prolong tumor growth and prolong the life of mice. To change the adult equivalent dosage, you need to take about 1.5 to 2 grams of ginger yellow per day.

However, since the ginger content in ginger yellow powder is only about 2% to 5%, it is relatively high for 40 to 100 grams of ginger yellow powder to achieve the required dose, which is far higher than the daily dietary intake. Therefore, most studies have adopted high-density nutritional supplements.

Low price and low toxicity are expected to become an auxiliary option for cancer prevention

Research points out that ginger yellow is low toxic and has a price of people, and meets the many conditions of the "Ideal Cancer Prevention Law". As a common spice in India, Southeast Asia and Central East cuisine, ginger yellow has been regarded as a "anti-cancer super food" for a long time. It is also a popular health supplement. Previous studies have proven that it has anti-inflammatory and relieves inflammation and pain.

Cancer Research UK also agrees with the potential of ginger, but more research on dose and human effects is still needed to emphasize. Its organization says the current evidence shows that ginger can kill cancer cells in some cancers, but there has been no clear evidence that it can prevent or treat cancer in the human body.

The number of young people suffering from brain cancer increases, and growth trends attract experts to pay attention

There are about 44,000 people suffering from brain cancer every year in the UK, and about 1 person is diagnosed every 12 minutes, and the death toll is as high as 17,000. A recent report pointed out that the incidence of kidney cancer in England has increased by 3.6% in recent years, and there has also been a significant increase in young patients (under 50 years old), which has made the medical community quite relevant.

The cancer of the brain, which has been considered "agengestic", for a long time, is now rising in the United States and the United Kingdom. Research points out that risk factors include high-fat and low-standard diets, obesity, excessive extraction of processed meat, etc.

Is there any connection between macroschia cancer and macroschia bacteria? The latest research reveals suspected ties to the University of California, San Diego, a study found that certain strains of the colonis may be related to kidney cancer. After analyzing the DNA of young patients with hyperplasia, the research team found that a carcinogenic toxin called "colibactin" appeared in their brain tracts, which may have been at risk in childhood.

The main sources of cypress germs are not only undercooked meat, but also leaves such as cypress and spinach, which may also be infected by contaminated water sources or contact livestock, causing pathogens to remain.

Although the current human evidence on the anti-cancer effect of ginger Huangsu still needs further verification, this study undoubtedly brings new hope for the prevention of large kidney cancer. Experts suggest that in addition to diet adjustment and regular health checks, rational supplementation of natural ingredients such as ginger can become an important part of future cancer prevention strategies.