How to cook boiled eggs best? Netizens are promoting a Taiwanese classic kitchen artifact

How to cook boiled eggs to make them successful and successful? A netizen named Shen published a group's "home-cooked dish" sharing on his face book, which was the key to boiling with cold water and salt; however, many netizens recommended a kitchen artifact that is considered classic in Taiwan, even fresh eggs are just as good.

Boiled with cold water and salt, boiled eggs are good.

The face book is open. There are 1.036 million members of the "home cooking" in the community, and many netizens share their specialty dishes and cooking methods. A netizen once asked why the boiled eggs he cooked were difficult, and even the egg whites were almost wiped out. At that time, many netizens replied that the chicken eggs would be too fresh.

A netizen named Shen wrote a picture yesterday and shared the secret of boiling eggs. He said that if you add a spoonful of salt in cold water, then turn on the cold water and cook for 15 to 18 minutes, turn off the heat and drain the cold water. A netizen said, "I put eggs in cold water. Turn off the heat for 1 minute. It will be nice until the water is cold; that is, boil it at noon and eat it in the evening, or cook it in the morning and eat it for noon", "Just make holes in the air room", "Pull open the air room with a knife, put in cold water and cook it for 1 minute, turn off the heat and soak it."

It is also good to use Datong electric steaming

Many netizens recommend that using Datong electric steaming can also boil eggs in water, which is easy and convenient and easy to succeed. Netizens said, "I just use Datong electric pot to steam it. Fresh eggs are the same," "Electric pot, 3 sausage papers plus 1 cup of water, the eggs that are lifted in 5 minutes after jumping are all yellow! Very sweet", "Electric pot steaming saves trouble, and there is no need for any sausage paper, it is delicious and delicious", "Using electric pot is easy and convenient, and you don't have to cook it or forget to turn off the heat, just jump up the pot."