Can the dragon sauerkra be intoxicated and cure all diseases? Can it be eaten in large quantities? Can it be removed or damaged by cooking?

LINE group released a video of "Da Love" on 2023-11-11. It contains a magical effect of the Chinese medicine tutoring doctor of the Chinese medicine tutor of Ciqi Hospital in Taichung, including cancer, hypertension, diabetes, etc. What is even more incredible is that she actually said, "Dragon is non-toxic and can be eaten in large quantities."

Long Kui is usually called Uzizi, Utianzi, or Uzhuzi among Taiwanese people. It is also known as the Solanum plant, as well as potatoes, tomatoes and eggplant. The academic name of potato is Solanum tuberosum, tomato is Solanum lycopersicum, eggplant is Solanum melongena, and dragon aoi is Solanum nigrum.

Use Solanum nigrum to search in the public medical library PubMed, and you will definitely find a lot of articles about Long Kui's cancer treatment. However, limiting the search scope to clinical research will search for zero articles. In other words, so far, there has been no clinical research on the treatment of cancer. As for hypertension and diabetes, it is even more of a day and night fish.

Long Kui's English is commonly known as black nightshade. The National Poisons Centre in New Zealand published a research paper in 2012, Poisonous plants in New Zealand: a review of those that are most commonly enquired about to the National Poisons Centre. Between 2003 and 2010, a total of 256,969 inquiries were received, and the number one ranked black nightshade.

North Carolina State University also specifically labeled "has high severity poison characteristics". Please see the following illustration:

There are many Chinese information about Long Kui's toxicity on the Internet, such as the Chinese Video News on 2016-11-27: Long Kui's toxic injury may cause death if eaten too much. This is why I would say that what the doctor said in the past "Dragon is non-toxic and can be eaten in large quantities".

These Chinese information can be said without exception that "Dragon Honey contains Dragon Honey, which is toxic and needs to be cooked before it can be eaten", which means "Cooking can remove or destroy Dragon Honey Honey." (Note: MyGoPen quoted the words of Yang Jialu, director of the Chinese Medicine Bureau of Changhua Christian Hospital)

I published the good news about tomatoes and the need to cook them in 2016. It is pointed out that the dragon sauerk is resistant to high temperatures and no matter how much I cook them, it is useless. I was citing a 1998 article from the National Institute of Environmental Health Sciences in the United States. In order to write this article, I searched the following articles as further evidence:

1981: α-Chaconine and α-solanine content of potato products and their stability during several modes of cooking (α-Chaconine and α-Solanine content of potato products and their stability during several modes of cooking (α-Chaconine and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and α-Chasing and %2 of Cooking on the Contents of α-Chaconine and α-Solanine in Potatoes

2005: Potato glycoalkaloids and adverse effects in humans: an ascending dose study

2009: Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

2009: Potatoes, Tomatoes, and Solanine Toxicity

Please note that the potatoes mentioned in these articles are sprouted potatoes, while tomatoes are unripe tomatoes. Unsprouted potatoes and ripe tomatoes contain cherry sunflowers that are not enough to cause poisoning.

Since rosy is not a normal food like potato or tomato, it is not available at the moment, and there will probably be no research on whether cooked rosy will cause poisoning.. Anyway, I have seen it online and heard that people say that eating Longkui doesn’t have anything to do (Longkui is water-soluble), so I don’t insist that eating Longkui will definitely cause poisoning (even if nothing does not mean that it is not poisoning). I just want to help everyone, it is better to be careful, especially not to believe that "can be eaten in large quantities".

Original text: Long Kui is non-toxic and can cure all diseases. The editor of the

responsibility of the Chinese doctor: Gu Zihuan