Is it difficult to eat raw sesame leaves? The pedestrians exposed the understanding of the information and let you finish your meal
The unique flavor and fragrant taste of "seedle leaves" has rapidly increased in Chinese kitchens in recent years. From Korean barbecue to Taiwanese home-cooked dishes, sesame leaves are becoming more and more diverse. It not only enhances the flavor, but is also regarded as a sacred sacred product, becoming a new diner who loves to eat and is afraid of sacred. However, some netizens do not like the bitter taste unique to sesame industry. They went online to ask for the cooking method of "quickly consume sesame leaves". Some pedestrians suggested that he "dry it over water and scramble the eggs", "fry it! It's finished in one go", and "boil it in hot water for 45 seconds, and it's delicious."
The most common way to eat sesame leaves is to mix with meat. When netizens imitate Korean barbecue at home, they will prepare a piece of fresh sesame leaves, paired with roasted pork belly, spicy sauce and garlic slices to the mouth, which will have a clear aroma and a clear layer.
In addition to wrapping meat, sesame leaves can also be used to mix with cooking. Wash the sesame leaves and cut them into pieces, add minced garlic, sauce, vinegar, chili and sesame oil to taste, and then mix it simply and make a side dish for a sauerkra.
There are also family hosts who add sesame leaves to soup, such as adding a few slices of sesame leaves to tofu miso soup, beef bone soup or chicken soup, which not only adds flavor but also makes the soup more layered. Some people also chop sesame leaves and beat them with chicken eggs and fry them into fried eggs, or mix them with glutinous rice to make sesame leaves. They are all creative changes on the family table.
Sesame leaves are rich in vitamins A and C, iron quality and antioxidant ingredients, which are helpful in promoting gastric peristalsis, reducing calcified steroids and improving immunity. The unique spicy and fragrant smell makes it more effective in "tuning and removing" in oily and heavy-tasting dishes.
However, the unique bitter taste of sesame leaves has caused people to be unable to treat their taste. Some netizens posted a message in a red book to ask for help, "How to quickly consume sesame leaves?" He admitted that he had eaten it for more than a week, but there were still a lot of sesame leaves left. He bought it in a supermarket, but eating it raw is actually too bitter, which makes it difficult for him to be afraid.
Others left messages "Dry the water and scramble the eggs", "Fry! It's finished in one go", "Boil in hot water for 45 seconds, it's delicious", "Smooth yogurt, bread, it's delicious in the morning", "Cook soup, I usually use it like spinach", "Super delicious with ham", "Add balsamic vinegar and olive oil, add the vegetable and meat you like, and make a salad delicious", "The best match with fruit vinegar", "Put some in the Paris sandwich", "Baozi", "With black vinegar sauce", "Costco's white salad sauce, it's delicious when sprinkled, you can add other salad side dishes, I'm done in two or three days", "Catch a large handful of scrambled eggs, it's super delicious", "A small handful of walnut kernels in olive oil and black vinegar, and eat it all", "Olive oil, Italian black vinegar, and small tomatoes with healthy and delicious", "Chop and mix with rice, you can add a little white sesame and salt".
